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A comment on Cast iron leet. Parent comment
> You might not destroy the seasoning but you will get metallic tastes in your food.
I cook sauce in mine and it doesn't taste metallic.
> Also not mentioned downside of cast iron - you need to dry it perfectly every time or it rusts very easily.
Absolute horse apples. I treat my pan like garbage and give it a wipe ONCE and it never rusts.
It is fine preferring one type of pan over another but you are saying patently untrue things here.
> You might not destroy the seasoning but you will get metallic tastes in your food.
I cook sauce in mine and it doesn't taste metallic.
> Also not mentioned downside of cast iron - you need to dry it perfectly every time or it rusts very easily.
Absolute horse apples. I treat my pan like garbage and give it a wipe ONCE and it never rusts.
It is fine preferring one type of pan over another but you are saying patently untrue things here.