Re:400-year-old Ecuadoran beer resurrected from yeast
by ch4s3 on Friday August 05, 2022 @10:55PM
(#32364380)
It's a good run, but it can be hard to find people who can carry on a tradition like that, especially if the business isn't doing well financially.
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Re:400-year-old Ecuadoran beer resurrected from yeast
by mchaynes on Friday August 05, 2022 @11:33PM
(#32364568)
“especially if the business isn’t doing well financially” seems like a thought terminating cliché tbh
Re:400-year-old Ecuadoran beer resurrected from yeast
by Kalium on Friday August 05, 2022 @11:47PM
(#32364645)
Generally convents and monasteries that produce things like beer and cheese and chocolate do so quite specifically for the money. They're not doing it because it's a quaint tradition.
It may be a thought-stopping cliche, but it also gets at the central point of why the work was done in the first place.