These are the same fake names that the deli a block from me in Brooklyn NYC uses. Literally exactly the same.

That’s sort of fascinating. I’m realizing it just be some kind of software or vendor they’re all using to set up this ghost kitchen explosion.

I wonder if there’s a clever vendor out there shipping them some kind of device to keep track of all this stuff, complete with menus and an instruction guide or something.

Or, of course, the platforms themselves.