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Re:Show HN: Parsnip – Duolingo for Cooking by EdgyMann on Friday July 29, 2022 @04:49AM (#32274539)
That's insane. How often do you have the manufacture date of your meat?

If you buy it from a supermarket in plastic packaging then sure. But I usually get my mince in a bag from the butcher, it's cheaper and fresher. Smell and colour is all I can go off.

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