Buy a home wok burner, a wok and a rice cooker. There's an entire genre of cooking built around making things in 10 minutes. Chinese, Thai, Indian food.

Western home stoves are underpowered compared to the typical asian home stove. So western recipes are designed for slow western stoves.

Once you use a wok for the first time you realize you've been using the stove equivalent of a car that can only go 30mph all your life.