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A comment on Cold-brewing of coffee by picosecond-pulsed laser extraction. Parent comment

Re:Cold-brewing of coffee by picosecond-pulsed laser extraction by rsfern on Saturday July 23, 2022 @10:39AM (#32203723)
I do this too, but I like to use the inverted aeropress method, and I put a bit of honey in at the end before I put on the filter and flip it over a cup of ice. It’s my favorite iced coffee method

(Just saw you use room temp water; I use hot and let it brew for like 2min. Do you get a strong enough extraction? How long do you let it go for?)

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Re:Cold-brewing of coffee by picosecond-pulsed laser extraction by js2 on Saturday July 23, 2022 @11:51AM (#32204433)
When brewing with room temp water it doesn’t seem to matter much whether I press the water through right away or let it sit for 10 minutes and then press it. It is not a strong extraction either way. I’ve expanded my comment since you replied.
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