Re:Blue Zones, where people reach age 100 at 10 times greate...
by codeflow2202 on Tuesday July 19, 2022 @07:53AM
(#32150249)
I'm not aware of those studies so I can't judge. What meat are you talking about? From which country? Was it cheap supermarket meat or locally sourced from a trusted butcher?
I hope all of those questions are taken into consideration when judging which foods we should avoid.
But still I don't buy this whole meat avoidance stunt. Most studies show only small effects linked to meat avoidance which can be usually be well explained by the fact that vegetarians are usually health conscious people:
Toxins are bad. But all research has shown that persistent toxins are much more common in animal products than in plant foods. In some German research they found glyphosate concentrations were lowest in vegetarians and vegans.