Right, but according to wikipedia[1] "Ultrafiltered honey is processed by very fine filtration under high pressure to remove all extraneous solids and pollen grains. The process typically heats honey to 150–170 °F (approx. 65–77 °C) to more easily pass through the fine filter. Ultrafiltered honey is very clear and has a longer shelf life; it crystallizes more slowly because the high temperature breaks down sugar seed crystals, making it preferred by the supermarket trade."

I remain unconvinced that "there is no reason to ultra filter except to hide origin".

[1] http://en.wikipedia.org/wiki/Honey#Classification_by_packagi...