Yup. Even after adjusting grind to account for age, i found 2 weeks to be cutoff for espresso out of my Silvia. I do pretty much only pour overs these days though, and find I need to adjust brew temp after around 8-9 day range. However, after 2-3 weeks I find the effort<>flavor trade off isn’t worth it, and toss the beans in a canister I keep for brewing with a Moccamaster.

Fwiw, I keep my beans in Fellow Atmos (vacuum) canisters. Picked up a 3 pack on sale at Costco, and I’ve been presently surprised by beans keeping a few days longer.