The case for bad coffee (2015)

Re:The case for bad coffee (2015) by quickthrower2 on Sunday July 17, 2022 @11:04PM (#32134132)

I find the light roasts interesting as opposed to enjoyable. I had one that tasted like orange juice (not as in “notes”, like actual juice!).

Medium is my comfort zone though!

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Re:The case for bad coffee (2015) by NatSydenham on Monday July 18, 2022 @04:21AM (#32135858)

The most bizarre coffee I've ever had was from the Papua New Guinea Baroida Estate. STRONG tasting notes of tomato. I thoroughly enjoyed it, but I love weird flavours like that. Very interesting coffee.

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Re:The case for bad coffee (2015) by SauciestGNU on Monday July 18, 2022 @09:50AM (#32138353)

I'm drinking some Papua New Guinea right now that I roasted myself, it's dry processed like many Ethiopian coffees are, and it tastes like berries and spice. The different origin flavors that can be found through different processing methods and soil conditions are amazing. There's so much variety. As a hobby roaster I value my relationship with coffee too much to deliberately drink bad stuff.

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