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A comment on The case for bad coffee (2015). Parent comment

Re:The case for bad coffee (2015) by markdown on Sunday July 17, 2022 @08:52PM (#32133271)
> But it’s removing the majority of flavor.

Removing some flavours and adding others. The fact that you prefer the initial flavours is subjective.

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Re:The case for bad coffee (2015) by LesZedCB on Monday July 18, 2022 @01:59AM (#32135185)
eventually the maillard reactions are no longer developing flavors and are just burning. no different than a bagel, pizza, steak, or chocolate.
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Re:The case for bad coffee (2015) by enaaem on Monday July 18, 2022 @04:41AM (#32135972)
Burnt is a flavour. Many people like bbq, pizza and baguette to be slightly charred.
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