I was almost taken aback by the comments about maple syrup being a "symbol of American authenticity", being Canadian. But considering the value of this article, it's a feeling that quickly dissipated. It's a shame that I have only seen Grade A around here. I don`t recall ever seeing Grade B syrup anywhere. Plus we only have light and medium, I've never see Dark Amber either!

Jealous of American Maple Syrup? Blasphemy! :|