11am to 11pm, 12 hours. Standard drinking rate of 4 pints an hour. 48 pints, and maybe a fish finger sandwich and a bag of pork scratchings to soak it up.
(Most) Local men don't make enough money to get drunk at the bar, and chances are they have a woman (mom/wife/girlfriend) waiting around to give them a hard time if they do, if they don't they're trying to find exactly that so getting too wasted spoils the mamacita-mission, and a lot of it is economic and cultural relativity for sure. Like there are some pretty heavy drunks out this way but I mostly notice that with expats, especially those who don't speak very good Spanish. It really varies from country to country though (Often when I hang out with Colombians for instance they're drinking straight shots of this stuff called aguardiente and it's HORRIBLY sugary and a guaranteed hangover, no idea how they get used to it, I won't go near it). I think more of an issue for the local binge drinkers is adulterated liquor with weird holographic labels and the occasional mass methanol poisoning [1], actually, you find a bottle of that garbage for about a dollar for 350mL and it's the worst, killed someone I knew in quite a horrible way. Home-made fruit liquor causes a lot of problems too. No idea why people continue to drink that stuff other than a lack of education.
Internationally I notice the trend however is people becoming more health-conscious and I think that's pretty great.