Re:McDonald's and Optimal Pricing Strategies
by throwaway22032 on Monday July 04, 2022 @03:40PM
(#31980936)
No, I'm saying that the stuff you add makes it cheaper per gram.
A McD's burger has hardly any actual chicken. You need to compare like for like. The cheap ones are even made from mechanically recovered meat.
An apple pie is cheaper than apples.
What are we even talking about? This is just funny.
are you arguing there is no point to transformative cooking to make something diff as it would be lesser than it originally was?
thats like saying why bother trying to make an apple pie, when you can just eat apples.
also your proportions are whack, have you had a breaded chicken burger? for the most part its externally coating the chicken breast patty with a breading/seasoning mixture and frying it.
you arent padding the meat mixture like say a meatloaf.