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Re:McDonald's and Optimal Pricing Strategies by Someone1234 on Monday July 04, 2022 @11:19AM (#31977978)
Calories are useful, but satiation is may be a better metric. Because a lot of calories come from sugars (sauce, and bread), it is hard to equate two items. Protein is the most satiating, followed by fats, and then carbs.

For example:

- BigMac: 550 Cal, 30g Total Fat, 25g protein, 45g carbs

- McDouble: 400 Cal, 20g Total Fat, 22g Protein, 33g carbs

So you're saving 30% calories, while only losing 12% of protein.

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