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Re:In defence of garlic in a jar by nobody9999 on Friday July 01, 2022 @02:47PM (#31950949)
>This sounds like one of those few weird things in the US where the processed version's somehow cheaper.

If you buy it in a supermarket, minced/chopped garlic is more expensive. Mostly (I surmise) because they charge a lot for the tiny jars and don't sell the big ones.

I buy my garlic online from folks who generally sell to restaurants/food service companies. As such, I pay much, much less than from the supermarket.

If I couldn't get the big jars at a good price, I'd use the fresh stuff more often.

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