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A comment on Most of the world’s grain is not eaten by humans. Parent comment
https://ourworldindata.org/food-ghg-emissions
According to the article, 26% of all GHG emissions are from food production.
Of that:
31% of all food production comes from livestock and fisheries.
27% comes from crop production, with 6% for animal feed and 21% for human food.
24% comes from land use, 8% for human food and 16% for livestock.
18% comes from ransport and other emissions from the supply chain.
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https://ourworldindata.org/food-ghg-emissions
According to the article, 26% of all GHG emissions are from food production.
Of that:
31% of all food production comes from livestock and fisheries.
27% comes from crop production, with 6% for animal feed and 21% for human food.
24% comes from land use, 8% for human food and 16% for livestock.
18% comes from ransport and other emissions from the supply chain.