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Re:How ice cream became the ultimate American comfort food (... by bigDinosaur on Sunday June 19, 2022 @11:57PM (#31806132)
I've found quite a few good coconut/soy milk based ice-creams in terms of flavour. Once you spend time noticing the texture though (e.g. xanthan gum) they can become unpleasant. That's what ultimately made me stop buying them.

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