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Re:How ice cream became the ultimate American comfort food (... by gunfighthacksaw on Sunday June 19, 2022 @06:31PM (#31804155)
Also hearty food traditional to the culture(s) you exist in.

When I’m in the UK, bangers and mash. In Central Europe some cutlet and sauerkraut.

This is also because I ate it with my grandparents and they probably enjoyed it from the war when meat was scarce and it was hard to get food from other lands. Like you say, a simpler time.

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