Grocery store freezer sections are full of pizzas shipped half way across the country.

I imagine that these food items will be shipped in an appropriate manner as well, or they won’t be very successful.

Well yeah, but those frozen pizzas ain't advertised as being already-prepared, either. You can't usually just thaw a frozen pizza and expect it to be edible. They also tend to be made pretty differently than how they're made at a pizzeria.

The market for frozen food is already well served.

If you want food from a particular restaurant, then you probably want it in the way that restaurant prepares it.

I have a favorite pizza place, from the town I grew up in. But there's no particular reason to believe their their pizzas will handle being frozen and then cooked at my place better than, say, DiGiorno -- if anything DiGiorno should have a pretty big advantage, they specifically designed their food to come from frozen and be warmed in a normal oven.

The only use I can think of for this is specifically for people who are feeling nostalgic about the leftovers they ate in college...