:O I attended college in upstate New York, and I practically lived on the pizza from one particular pizza place there. I've been back home for 7 years, and I still crave it and miss it. If they expand from NYC to the larger New York area and include that one pizza place... I will pay any premium for it.

To anyone saying "but the pizza will be cold": I used to order an extra large chicken-bacon-ranch pizza just for me, and have refrigerated -- and not reheated -- leftovers all week. Still delicious. I've tried to recreate that pizza myself many times, and it never comes out quite the same.

...now I want pizza, dammit.