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A comment on Inbound container volumes to the US are reverting to pre-pandemic levels. Parent comment

Re:Inbound container volumes to the US are reverting to pre-... by rootusrootus on Tuesday June 07, 2022 @05:24PM (#31660250)
The only difference I've ever noticed is that the more organic or free-range an egg claims to be, the more likely it is to have defects like blood inclusions. If I don't know where the egg came from, the actual taste isn't distinguishable. Yolk color is easily manipulated and means nothing.
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Re:Inbound container volumes to the US are reverting to pre-... by Frost1x on Tuesday June 07, 2022 @06:12PM (#31660673)
The only difference I notice is in the white which seems to have more protein from the cage free eggs. It's usually not too noticeable to me except with hard and soft boiled eggs where the egg white just seems more dense/thicker. I use these for my soft boiled marinated eggs so there's more white to absorb my marinate goodness.
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