If you want to clean your kitchen countertop for food safety reason, you will never beat bleach. It’s cheap. It dries forming salt and water. It kills bacteria.

If you need an acidic product because you want to get ride of water stains, I have personally switched from white vinegar to citric acid. It’s cheap when bought in bulk as a powder. You can dilute it to the strength you want to. It takes less space to store and it doesn’t smell.