I have a similar experience with stainless steel pans. We use them for everything (also eggs, which people seem to find especially hard on the internet). After getting used to the pans (especially cooking on the right temperature), I just don't get the obsession people have with non-stick pans and seasoning.

Additionally, there is something else I wonder about: people often seem to be recommended those pans "requiring" seasoning from a health-conscious perspective, but to me it seems like everything that is involved in seasoning could be worse than just using a non-stick Teflon or ceramic pan to begin with. I mean, isn't seasoning basically burning oil and making a layer of burnt stuff at the bottom of your pan? Can't this stuff flake into your food? I can't find much about this on the internet, so maybe I'm wrong, but it just doesn't feel right to me.