Whenever I buy a side of beef from a local farmer, I pay the farmer and then pay the butcher. I believe the butcher deals with the “not best parts” much more often than the farmer does, but I’m not an expert and this is an n=1 data point.
Re:Food security and the coming storm
by imtringued on Monday May 30, 2022 @06:25AM
(#31557435)
It's possible that direct buyers are subsidizing the aldi prices. It's basically a donation to keep the farm alive at that point.
I understand that a cow is a logistic process, where after slaughter, you have to get rid of the whole cow, not just the "best parts", but selling potatos is literally just packing a bag and weighing them, but nope...
Same with apples in the autumn, complain about low prices from companies, then not wanting to sell them at retail price (with two middlemen gone).