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Re:What is our hidden consumption of microplastics doing to ... by notahacker on Thursday May 19, 2022 @10:03PM (#31442534)
> Americans ate more calories in 1909 than in 1960, and were no more obese then.

That's his assertion, but all we've got is a link to a complex dataset on "food availability" and his word for it (and some probably-unjustified ancillary assumptions about calorie burning between the two eras being similar, of course). Extraordinary claims, I think, demand a higher standard of evidence.

> Hmm, I think the point here is that there is more complexity than the "eat more, gain weight" hypothesis: there was wide variability in how much weight people gained when being overfed, and all of these people, when they stopped being overfed, lost the weight they'd gained effortlessly -- which is emphatically not the case for most obese folks today.

Sure. But that's furiously demolishing a straw man that there's no variability in weight gain between individuals whilst dismissing the actual finding that it takes as little as 3 weeks to show a clear increase in weight from eating 1000 extra calories as incidental. And he's trying to use it to argue against the notion that average calorie intake data consistent with the obese ~40% of the US population eating ~1000 extra calories on a permanent basis could have caused the latter group to have gained weight!

> This implies something is different about being temporarily overfed (which makes weight loss trivial) and what's causing the obesity epidemic (which makes weight loss very challenging).

One obvious difference is that people overfeed for longer. This doesn't seem to be a gotcha for the basic assumption "people eat too much" and nor does the fact that eating "too much" is obviously likely to be caused by different factors in different people. But whilst "people eat too much" might have little explanatory power, its not nearly as dubious as the blog's assertion that "diet and exercise are out as explanations for the epidemic" despite them being both consistent with macro trends and a change in one undoubtedly entirely to blame for some individuals' weight changes

Re:What is our hidden consumption of microplastics doing to ... by zamfi on Thursday May 19, 2022 @11:22PM (#31443003)
Wait, I think we’re talking past each other. “People eat too much” (where “too much” is defined not in raw calorie numbers but in terms of “more than burned or excreted”) is the obvious proximate cause, and I don’t think these folks are denying that.

The confusing question is: why is everyone suddenly eating “too much” and seemingly unable to control it? Why does it now require willpower and dieting to not become obese? People in the 1960s had plenty of food access, plenty of cars, etc. etc., and did not have obesity rates in the 40%+ range. Their diets were not so different from today’s diets in terms of macronutrient composition, in fact they were probably worse: plenty of sugar, fat, etc., components that have since been demonized.

Why are so many people eating “too much” now?

Re:What is our hidden consumption of microplastics doing to ... by watwut on Friday May 20, 2022 @03:01AM (#31444219)
In general, I agree with stance that obesity issue is more complicated. But:

> People in the 1960s had plenty of food access, plenty of cars, etc. etc., and did not have obesity rates in the 40%+ range.

I don't think they had comparable level of physical movement. They had more of it just by existing. Take office worker - today I come to work and sit on chair until I go to toilet or home. Communication is done via keyboard, documents are in computer. Compared to my parents in 80-90ties - when they wanted to talk to people, they would stand up and go physically to another office. If they wanted documents, they would stand up and search for it. People did used walking to stores and public transport more too. In 1960, 1980 kids walked to school and that includes 6 years old. They played unsupervised outside for hours. Again, expectation today is that they are driven. The 6 years old playing outside is outrage, so they dont do it (plus indoor tablet is more fun to them subjectively).

None of that is huge amount of movement. But I think these frequent low effort movements counts and adds up. And, just turning wheel on 1960 car requires more strength then on current one. A lot of housework (both the one done by women and men) requires less effort then people in 1960 needed - cleaning cooking too. Everything is physically easier.

I have car, but used public transport to get to work. I made around 8000 steps every day just by existing. When covid hit and I was at home, the amount of steps went down drastically - could be just few hundred.

Re:What is our hidden consumption of microplastics doing to ... by matthewdgreen on Friday May 20, 2022 @09:25AM (#31447043)
I am baffled by this explanation. Physical movement is one of the things we have lots of and lots of data about. We can even measure it reasonably accurately using devices that most people always carry in our pockets. If the solution to the obesity epidemic was as simple as "walk around more" then we'd have already solved it. But while there are huge benefits to going from zero walking to "some walking", those benefits don't scale to the levels needed by simply adding more steps.

TL;DR If adding a couple miles per day of walking would resolve the obesity epidemic, it'd already be resolved across a huge swath of the population. But all evidence is that the marginal weight-loss benefit of walking tails off rapidly, unless it's paired with a restricted-calorie diet (which is exactly the point: our 1960s parents/grandparents didn't need that.)