Re:Parmigiano Reggiano makers embedding tiny trackers in rin...
by fatnoah on Thursday May 19, 2022 @10:19AM
(#31434995)
Wow, I didn't expect such a great discussion on tomatoes and sauces. I have a few things to check out.
My own tomato story comes from another place in the city where I had a private roofdeck. It was basically full sun all day long. I planted 4 tomato plants, which were amazingly productive, and the tomatoes were so delicious that we ate them with lunch and dinner almost every day. My favorite summer snack became (and still is) a slice of fresh tomato topped with a slice of fresh mozzarella, lightly drizzled with a "green" olive oil, and garnished with fresh basil.
My own tomato story comes from another place in the city where I had a private roofdeck. It was basically full sun all day long. I planted 4 tomato plants, which were amazingly productive, and the tomatoes were so delicious that we ate them with lunch and dinner almost every day. My favorite summer snack became (and still is) a slice of fresh tomato topped with a slice of fresh mozzarella, lightly drizzled with a "green" olive oil, and garnished with fresh basil.