Re:Parmigiano Reggiano makers embedding tiny trackers in rin...
by chrisseaton on Thursday May 19, 2022 @05:22AM
(#31432411)
The process you’re thinking of is cheddaring. Many cheeses are cheddared but aren’t Cheddar.
Most British Cheddar isn't from Cheddar either.
And there's plenty of really good mature Canadian Cheddar for example.