Re:Parmigiano Reggiano makers embedding tiny trackers in rin...
by OJFord on Thursday May 19, 2022 @12:06AM
(#31430604)
> Where you might be disappointed is if you like "extra mature" British cheddar,
For cheddar specifically, yes, I'd hesitate to buy anything younger, and if I had to I'd only use it in cooking.
Maybe that partly explains my experience/surprise, but a sibling comment shows photos which though not close-up seem much more like what I 'expected', or rather was surprised to notice an apparent lack of.
For cheddar specifically, yes, I'd hesitate to buy anything younger, and if I had to I'd only use it in cooking.
Maybe that partly explains my experience/surprise, but a sibling comment shows photos which though not close-up seem much more like what I 'expected', or rather was surprised to notice an apparent lack of.