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A comment on Parmigiano Reggiano makers embedding tiny trackers in rind to fight cheese fraud. Parent comment

Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by cheese_goddess on Wednesday May 18, 2022 @08:57PM (#31429447)
That is the fast way. Normally it should be aged when it's still a head of cheese and not a slice in someone's fridge. Far as I can tell that takes more than a year, just because it's such a big head of cheese. The advantage of aging a mere slice is that it ages many times faster.
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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by arthurcolle on Wednesday May 18, 2022 @11:02PM (#31430179)
Thank you cheese_goddess :prayer_emoji:
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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by cheese_goddess on Thursday May 19, 2022 @07:06AM (#31432966)
You also need a :cheese_emoji: to please the cheese_goddess :P
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