Re:Parmigiano Reggiano makers embedding tiny trackers in rin...
by op00to on Friday May 20, 2022 @08:00AM
(#31446146)
Sorry that I was a bit aggressive. Cheese is a Very Important Matter. :)
I noticed "Fancy cheese" (not velveeta) showing up regularly in the 2000s, when I was starting to shop for myself, and as my cheesy experience grew, "good cheese" like the better stinky ones were more available probably 4-5 years later. Now, even in my local supermarket which is considered the "worst" of all the grocery stores in the area, I can get authentic cheeses from a variety of places.
I don't think people's tastes evolved as much as the supply chain for getting these cheeses around has improved much in recent years, making tasty cheese super affordable.
(I didn't mean the first part as a claim to expertise; the second was a genuine question.)