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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by OJFord on Wednesday May 18, 2022 @07:21PM (#31428833)
No, I haven't! It just stood out in the ones I did.

(I didn't mean the first part as a claim to expertise; the second was a genuine question.)

Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by op00to on Friday May 20, 2022 @08:00AM (#31446146)
Sorry that I was a bit aggressive. Cheese is a Very Important Matter. :)

I noticed "Fancy cheese" (not velveeta) showing up regularly in the 2000s, when I was starting to shop for myself, and as my cheesy experience grew, "good cheese" like the better stinky ones were more available probably 4-5 years later. Now, even in my local supermarket which is considered the "worst" of all the grocery stores in the area, I can get authentic cheeses from a variety of places.

I don't think people's tastes evolved as much as the supply chain for getting these cheeses around has improved much in recent years, making tasty cheese super affordable.