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A comment on Parmigiano Reggiano makers embedding tiny trackers in rind to fight cheese fraud. Parent comment

Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by djur on Wednesday May 18, 2022 @06:50PM (#31428606)
For the ~1 month I have access to local fresh tomatoes, I'm going to be eating them in fresh preparations like caprese salad, BLTs, etc. rather than using them on sauces. The remaining 11 months of the year, canned tomatoes are just fine.
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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by np_tedious on Thursday May 19, 2022 @06:23AM (#31432727)
I think this is a smart move. Your examples are cases where fresh tomatoes outperform canned. Sauces, not so much
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