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A comment on Picasso's self portrait evolution from age 15 to age 90. Parent comment
not in the case of Picasso.
> a master chef never makes meals that objectively taste bad, even if they are experimenting with completely new flavors and techniques?
not when they are preparing it for clients.
The point is that very skilled people are consistent
Their output is always gonna be beyond average.
> some of his experimental creations fell flat and objectively turned out bad
perhaps.
but there's no proof of it.
in fact there's proof that he's always been at Picasso's level.
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not in the case of Picasso.
> a master chef never makes meals that objectively taste bad, even if they are experimenting with completely new flavors and techniques?
not when they are preparing it for clients.
The point is that very skilled people are consistent
Their output is always gonna be beyond average.
> some of his experimental creations fell flat and objectively turned out bad
perhaps.
but there's no proof of it.
in fact there's proof that he's always been at Picasso's level.