Re:You're Ramen Sustainable
by jessriedel on Friday October 21, 2011 @01:48PM
(#3140843)
If you're only calling it "Ramen profitable" if you're making profits after paying yourself fare market wages, how is this different from regular profitable?
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Re:You're Ramen Sustainable
by drewcrawford on Friday October 21, 2011 @02:12PM
(#3140934)
I've always understood it to be "Ramen profitable" as opposed to, say, fancy-steak-and-a-five-star-hotel profitable. e.g. barely profitable (or in this case, sustainable, argues the OP).