I'm a native Chinese. I think it's 猪扒 饭 or 鸡扒 饭, 猪扒=猪排=pork chops*.

Note: 排 literally means ribs. But this dish has been evolved quite a bit and now 猪排 could be any part of pork, and I'd say pork chop is actually more common than actual ribs nowadays. Same goes to chicken - 鸡排/鸡扒 is typically just chicken breast (not like chicken has ribs to begin with, hehe).