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Re:Why didn't our ancient ancestors get cavities? by cheese_goddess on Sunday April 24, 2022 @05:45AM (#31142558)
Thank you for the word of warning.

I'd like to eat a lettuce salad with cucumber and spring onions (standard stuff where I live).

What kind of indegenous preparation technique do I need to use to make the lettuce safe to eat?

Re:Why didn't our ancient ancestors get cavities? by esperent on Sunday April 24, 2022 @10:48AM (#31144522)
I believe you would have to extract the juice, turn it into a kind of lettuce milk by boiling and straining, and then ferment the result into cheese. Takes about 6 months. Best enjoyed paired with 5kg of raw beef and a litre of vodka.
Re:Why didn't our ancient ancestors get cavities? by cheese_goddess on Sunday April 24, 2022 @11:09AM (#31144756)
Sounds great but I wanted to have a salad. Is there no way to make lettuce salad safe to eat?
Re:Why didn't our ancient ancestors get cavities? by midislack on Sunday April 24, 2022 @04:31PM (#31148026)
It's just loaded with oxalate, eat it and be merry and don't mind the kidney stones and pseudo-gout.
Re:Why didn't our ancient ancestors get cavities? by cheese_goddess on Monday May 02, 2022 @06:50AM (#31233497)
Isn't oxalate the cause of 5G and so indirectly CORONA?