Re:Why didn't our ancient ancestors get cavities?
by esperent on Sunday April 24, 2022 @10:48AM
(#31144522)
I believe you would have to extract the juice, turn it into a kind of lettuce milk by boiling and straining, and then ferment the result into cheese. Takes about 6 months. Best enjoyed paired with 5kg of raw beef and a litre of vodka.
Re:Why didn't our ancient ancestors get cavities?
by cheese_goddess on Sunday April 24, 2022 @11:09AM
(#31144756)
Sounds great but I wanted to have a salad. Is there no way to make lettuce salad safe to eat?
Re:Why didn't our ancient ancestors get cavities?
by midislack on Sunday April 24, 2022 @04:31PM
(#31148026)
It's just loaded with oxalate, eat it and be merry and don't mind the kidney stones and pseudo-gout.
Re:Why didn't our ancient ancestors get cavities?
by cheese_goddess on Monday May 02, 2022 @06:50AM
(#31233497)
Isn't oxalate the cause of 5G and so indirectly CORONA?
I'd like to eat a lettuce salad with cucumber and spring onions (standard stuff where I live).
What kind of indegenous preparation technique do I need to use to make the lettuce safe to eat?