Re:Dilution of whisky – the molecular perspective (2017)
by shever73 on Tuesday April 19, 2022 @04:43AM
(#31080884)
The incorrect spelling of Islay is bothering me!
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Re:Dilution of whisky – the molecular perspective (2017)
by tehsuk on Tuesday April 19, 2022 @07:05AM
(#31081598)
There are lot of small, annoying details.
"Many whiskies, especially those that are made on the Scottish island of Isley, have a typical smoky taste that develops when malted barley is smoked on peat fire."
The smoke comes from the drying step in the malting process, which was/is traditionally done by burning peat. "Malted barley is smoked" sounds weird and incorrect. Nitpicking, sure, but can be spotted by anyone familiar with the process.
Re:Dilution of whisky – the molecular perspective (2017)
by Semaphor on Tuesday April 19, 2022 @04:59AM
(#31080964)
"Isley" wow. Is this a sign of the quality of the research, or is that some rarely used spelling?
Re:Dilution of whisky – the molecular perspective (2017)
by denton-scratch on Tuesday April 19, 2022 @06:14AM
(#31081336)
I've never come across it before. I assume it's a typo or some other mistake.
Yes, it jarred for me too.