Re:A Square Meal – Foods of the ‘20s and ‘30s
by kgr on Thursday April 07, 2022 @03:02PM
(#30948941)
I don't think it's because of the milk lobby (which didn't exist until early 1900s according to other posts) because I once browsed a cookbook from the 1800s and noticed that many of the recipes called for an amazing quantity of butter. The recipe for bread, which made two loaves at once, called for 1 pound of butter. Pound Cake also uses a pound of butter.
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