Re:A Square Meal – Foods of the ‘20s and ‘30s
by jhbadger on Thursday April 07, 2022 @07:02AM
(#30942939)
I don't think you can easily separate the two. Things might start as a marketing campaign but then catch on in general culture. In modern culture, this would be true of bacon. Bacon was falling out of favor in the US in the 1980s as people were beginning to become heart and weight conscious. But then there was a massive marketing push and now bacon is everywhere even on things like donuts. People think bacon is the most wondrous food/flavor and probably don't associate their obsession with a marketing campaign.
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Re:A Square Meal – Foods of the ‘20s and ‘30s
by MisterBastahrd on Thursday April 07, 2022 @11:44AM
(#30946053)
People in the 80s were specifically told that animal fats were bad, and so everyone got fatter as the adjunct for fats in foods was sugar. All those years of having to put up with oat bran muffins because it was "heart healthy"... yuck.
Don't get me wrong, I love bran flakes as a cereal. But that's where they belong.
Re:A Square Meal – Foods of the ‘20s and ‘30s
by micromacrofoot on Thursday April 07, 2022 @09:20AM
(#30944054)
you see this in a lot of food trends through the years... a lot of marketing-pushed popularity people aren't even aware of
almonds and avocados are incredibly popular at the moment despite being particularly bad for the environment, they have their own lobbying groups and political action committees