Re:The case for induction cooking
by yencabulator on Sunday March 20, 2022 @01:09PM
(#30744435)
Regardless of where the steam goes -- if the hood is not vented, it'll just spill the air back out in to the kitchen. The cabinets above our non-vented kitchen hood are always covered in grease from the cooking. I doubt a simple filter will make that air much healthier to breathe in.
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