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Re:The case for induction cooking by phphphphp on Monday March 14, 2022 @07:05AM (#30670891)
They're not cold to the touch once they've been used: the induction process heats the pan, but heat from the pan will transfer back to the glass. If you use an induction cooker for 20 minutes, and then immediately place your hand on the glass, your hand will be burned.

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