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Re:The case for induction cooking by Groxx on Sunday March 13, 2022 @08:35PM (#30667265)
While they have filters (which I've never known people to replace, but that's not necessarily the hood's fault) and I believe they do something with what passes through them... they unambiguously miss the vast majority of the fumes. Even if you cook with the back burners, a massive amount of heat and steam will flow right around every hood I've run across.

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