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Re:The case for induction cooking by ZeroGravitas on Sunday March 13, 2022 @09:02AM (#30660875)
So, just to be clear, you've copied in a comment from a random anonymous source, highly voted by other random anonymous people. You're not actually an immunologist that posts on HN (which would probably raise people's likelihood of trusting the comment), the message is actually from a random newspaper commenter, who thinks that bad air in NY when you go outside is a good argument for not increasing air quality inside? And that the NY Times has an agenda to promote induction stoves?

It's weird that they use their immunologist credentials to specifically attack it being worse than second hand smoke (which doesn't seem particularly controversial) as it seems very commonly accepted that it's bad, which you'd think an immunologist would know. Like if you look up any asthma charity for advice on your child's asthma, they're going to have this in the list of avoidable triggers. Why such venom because a reporter has (though probably hasn't) mildly exaggerated a real threat?

https://www.thoracic.org/patients/patient-resources/resource...

> Anything that burns inside the house will create smoke that can damage your lungs. There are many things you can do to help protect you and your family’s health from air pollution inside your home:

> Use the cleanest burning fuel you can find and afford. Electricity is the cleanest and does not create any household air pollution

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