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A comment on The case for induction cooking. Parent comment

Re:The case for induction cooking by adgjlsfhk1 on Sunday March 13, 2022 @07:42AM (#30660381)
cast iron is seriously under-rated. they're a tiny bit harder to clean, but they're nonstick without giving you cancer, and you can get them really hot without damaging them.
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Re:The case for induction cooking by bluenose69 on Wednesday March 23, 2022 @05:18PM (#30783524)
This is correct. Plus they last for generations ... try that with a coated nonstick pan.

Also, and this might just be me, but they are fun to use because they require a bit of skill to use. This is like how it can be more fun to drive a standard car than an automatic-shift one.

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