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Re:The case for induction cooking by pinetlk on Sunday March 13, 2022 @07:24AM (#30660284)
I have an induction stove. It works (fine-grained temperature, fast heating, easy cleaning, no heat in kitchen) but I find stove cooking in general to be unsatisfying. It just seems like a very tricky way to cook food. For starters, you have to use some kind of oil, and most oil is not even good for you when heated at high temperatures. I would much prefer to cook everything on a bbq or some kind of oven method. That bbq taste is so obvious and special, and oven cooking is so easy.

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