Re:The case for induction cooking
by dzhiurgis on Sunday March 13, 2022 @03:25AM
(#30658824)
I use $30 single pot induction stove everyday. I cook for 3 people. It’s placed on top of old school electric one with spiral elements since we live in a rental. Sometimes I use both, but it’s my go to.
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I spent a year and a bit raging at the electric hob in my rented flat every time I cooked something. Replaced it with dual ring plug in induction hob and it’s better in every way, I’m actually able to cook food in a controlled manner again rather than endlessly pulling pans on and off the hob to compensate for a lack of power control.