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Re:The case for induction cooking by alexchamberlain on Sunday March 13, 2022 @03:07AM (#30658733)
Even with quantification, you may still want to do it anyway. If I remember the numbers correctly, eating a bacon sandwich everyday increases your risk of dying from heart disease by 25% - that takes the risk in the UK from 4/10000 to 5/10000. ^ Given the second number, I don’t worry about having the odd bacon sandwich. The exact example is irrelevant, rather everything in life has pros and cons, risks and rewards - you have to choose which one works for you. (I write this as an induction hob convert :) )

^ This is based on a vague memory of a lecture on Risk Communication from Prof David Spiegelhalter around 10 years ago.

Re:The case for induction cooking by wolverine876 on Sunday March 13, 2022 @05:20PM (#30665836)
> If I remember the numbers correctly, eating a bacon sandwich everyday increases your risk of dying from heart disease by 25% - that takes the risk in the UK from 4/10000 to 5/10000. ^ Given the second number, I don’t worry about having the odd bacon sandwich.

The way to stay alive is to reduce a little here and a little there (unless you work as an amatuer bomb technician). Heart disease is a leading cause of death; a 25% improvement would be great. There's not any real relationship between "a bacon sandwich everyday" and "the odd bacon sandwich"; where does anyone talk about the latter?