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Re:The case for induction cooking by AussieWog93 on Sunday March 13, 2022 @01:00AM (#30658405)
When my wife and I were choosing rentals, the only thing I refused to compromise was a gas stove. At least in my case, it's entirely a sensual thing. There's a real joy in lighting the fire, feeling its warmth, making the flame larger and smaller with the knob, and the way it heats up the pan.

I know a lot of older Greeks/Italians are the same way with their gas ovens. There's just something magical about it that turns your time in the kitchen from a chore into something you look forward to.

Re:The case for induction cooking by nwienert on Sunday March 13, 2022 @01:47AM (#30658619)
Sensuals doing some work here though - that flame is sensual, but also gives immediate feedback over temperature/spread. You can lift your pan up and down to control heat over a gradient that radiates above over a larger distance. That lifting and moving of the pan alongside adjusting the flame and seeing it change immediately combines to give you a lot of control. So sensual, yes. A lot more intuitive and powerful, too.

Metal slats are also nicer to hit your a pan against than flat glass for a variety of useful/sensual reasons.