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A comment on The case for induction cooking. Parent comment

Re:The case for induction cooking by radicalbyte on Saturday March 12, 2022 @05:58PM (#30655828)
Yup - induction heats up quicker, although you have to use a heavy iron wok which sits still. It probably says more about how bad the consumer wok rings are though. If you have a commercial one you'd never switch from gas.
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Re:The case for induction cooking by chii on Sunday March 13, 2022 @12:04AM (#30658149)
> although you have to use a heavy iron wok which sits still.

but you need a flat bottom for such a "wok" to sit - otherwise a round bottom wok isn't close enough to heat up evenly.

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