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Re:The case for induction cooking by magicalhippo on Saturday March 12, 2022 @04:57PM (#30655305)
> Induction stoves do not glow red at all.

Which is great for safety. Yes it gets hot if a pot has been boiling for a while, but it's a far cry from regular resistive ceramic tops.

Just bringing some water to the boil is not enough to make it more than uncomfortably hot. Try touching a resistive heater top after doing that...

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